Quinoa-Black Bean Casserole

Serves 6-8

• 2 C quinoa, cooked
• 3 C black beans (2 15-oz. cans, drained and rinsed)
• 2 large sweet potatoes, diced into 1/2 - 1 inch cubes
• 1 C shredded cheddar cheese
• 1 TBS cumin
• 2 eggs
• 1 C salsa

Garnish

fresh cilantro
avocado, diced
sour cream
tortilla chips

 

Preheat oven to 350 degrees.

Cook sweet potatoes in boiling water until cooked, but not mushy.

Prepare 9 x 13 casserole dish with cooking spray.

In a large bowl, combine quinoa, black beans, sweet potato, 1/2 cup of cheese, and cumin.

In a small bowl, combine eggs and salsa. Add to the quinoa mixture.

Pour quinoa mixture in prepared 9 x 13 dish.

Sprinkle remaining cheese over the top.

Bake for 30 minutes.

Garnish with desired toppings.