Creamy Mushroom Pork Chops

The insanely delicious main course from the meal Jay prepared for me on Valentine's Day.

Serves 4-6

• 3 TBS butter
• 8 boneless pork chops
• salt and pepper, to taste
• 1 1/2 C white whine
• 1 1/2 C heavy cream
• 1 (8 oz.) package sliced mushrooms

Melt butter in a large skillet over medium heat.

Season pork chops with salt and pepper, and arrange in a single layer in pan.

Fry for 2 minutes on each side.

Pour in whine, and continue cooking for 6 minutes.

Remove chops from pan.

Pour heavy cream and mushrooms into skillet. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce thickens.

Return chops to pan to warm before serving.