Pumpkin Cupcakes

Makes 24 cupcakes 

• 1 3/4 C all-purpose flour
• 1 1/2 C white sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 C pumpkin puree
• 1/3 C water
• 1/2 C vegetable oil
• 2 eggs 

Preheat oven to 325. Prepare cupcake pans and set aside.

Mix all ingredients in a large bowl. 

Pour mixture into cupcake pans.

Bake for 8-12 minutes. 
Let the cupcakes cool for about an hour.

Frost with Cream Cheese Frosting.