Taco Soup

Serves 6-8

• 2-4 cooked chicken breasts, shredded
• 1 14 oz (1 1/2 C) corn, drained
• 1 14 oz can black beans, drained
• 1 14 oz can chili beans
• 2 cans Rotel tomatoes and green chilies
• 1 8 oz can tomato sauce
• 1 1/2 C chicken broth
• 1 1.25 oz packet taco seasoning

Place all ingredients into crock pot and mix well. 
Set on low for 7-8 hours or high for 3-4. 
Garnish with shredded cheese, sour cream, or tortilla chips.