Oreo Cream Pie

Serves 8

Oreo Crust

• 24 Oreo cookies
• 1/4 C butter, melted

Add the Oreo cookies to a food processor and blend until cookies are finely crushed.

Add the melted butter and blend until well combined.

Place the ground crumb mixture into a 9 or 10 inch deep-dish pie pan and press mixture on the bottom and sides evenly.

Bake at 350 for 10 minutes.

Refrigerate while preparing the pie filling.

Cream Filling

• 2 4 serving packages of Vanilla Instant Pudding [*very important to use instant]
• 1 1/2 C cold milk
• 1 8 oz. tub Cool Whip, thawed

Add ingredients to a medium size bowl; whisk until well combined.

Pour cream filling into pie crust.

Top with Oreo cookie crumbs.

Refrigerate for at least 4 hours before serving.