Tomatillo Ranch Chicken

Serves 3-6

• 1 C mayo
• ½ C buttermilk
• 1 package buttermilk ranch dressing mix
• 2½ tsp garlic
• 1 C fresh cilantro
• 3 tomatilloes, husked and chopped
• ½ tsp lime juice
• 3-6 boneless skinless chicken breasts

Blend together mayo, buttermilk, ranch mix, garlic, cilantro, tomatilloes, and lime juice.

Pour 1 cup of dressing into a large Ziploc bag. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
Preheat oven to 375 degrees. 

Discard marinade and place chicken breasts side by side in a shallow baking dish. 

Bake 20-25 minutes until chicken is cooked through. 

 Top with additional dressing and serve with rice if desired.