Crock-Pot Broccoli Potato Soup

Serves 6-8

• 4 C chicken broth
• 2 C broccoli, chopped
• 2 C carrots, finely sliced
• 4 medium sized red potatoes, peeled and chopped into 1/2 inch cubes
• 1/2 yellow onion, chopped
• 2 garlic cloves, minced
• 1 C milk
• 1/4 C flour
• 2 C shredded cheddar cheese
• Set aside some cheese to garnish

In a crock pot, combine everything except for the milk, flour, and cheddar cheese. Cook on low for 6-8 hours, or on high for 4-6 hours.

Once veggies are cooked all the way through, whisk together milk and flour in a small bowl. Add the mixture and shredded cheese to the crock pot.

Keep the temperature on a low setting for about 20 minutes.

When the soup is thick, serve with fresh rolls or bread, and some extra cheese for garnishing.