Crockpot Cordon Bleu

Serves 8-10

• 6 skinless, boneless chicken breast halves
• 2 (10.75 ounce) can condensed cream of chicken soup
• 1 C milk
• 4 oz deli sliced ham
• 4 oz sliced Swiss cheese
• 1 (8 oz.) package herbed dry bread stuffing mix
• 1/4 C butter, melted

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.

Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese.

Pour the remaining soup over the layers, stirring a little to distribute between layers.

Sprinkle the stuffing on top, and drizzle butter over stuffing.

Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Serve with rice.