skip to main
|
skip to sidebar
Rachel's Recipes
Wednesday, April 18, 2012
Pineapple-Lemon Slushie
1 C water
2 C ice
1/3 C pineapple juice concentrate
juice of 2 lemons
20 oz. bottle of Sprite or 7 Up
Blend everything in blender except for Sprite.
Add Sprite and stir. Serve immediately.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
search
about
index
Labels
Appetizers
(13)
Bars
(9)
Beverages
(7)
Bread
(7)
Breakfast
(14)
Cake
(5)
Casserole
(11)
Chile
(6)
Cookies
(12)
Cupcakes
(3)
Desserts
(2)
Freezer Food
(19)
Frosting
(5)
Frozen Yogurt
(1)
Fruit
(1)
Holiday
(10)
How To
(4)
Marinade
(2)
Meat
(59)
Mexican
(8)
Muffins
(5)
Oriental
(5)
Party Food
(6)
Pasta
(22)
Pie
(4)
Pizza
(4)
Poultry
(2)
Pudding
(2)
Rachel's Recipe
(27)
Rice
(4)
Salads
(6)
Sandwiches
(2)
Saturday Sweets
(2)
Sauce
(9)
Seafood
(4)
Sides
(3)
Slow Cooker
(25)
Smoothies
(3)
Snacks
(7)
Soup
(20)
Toppings
(1)
Treats
(11)
Vegetables
(14)
Wrap
(16)
measure
Conversions
3 tsp - 1 TBS
4 TBS = 1/4 cup
5 TBS + 1 tsp = 1/3 cup
8 TBS = 1/2 cup
10 TBS + 2 tsp = 2/3 cup
12 TBS = 3/4 cup
16 TBS = 1 cup = 8 fl. oz.
2 cups = 1 pint = 16 fl. oz.
4 cups = 2 pints = 1 quart = 32 fl. oz.
2 quarts = 1/2 gallon = 64 fl. oz.
4 quarts = 1 gallon = 128 fl. oz.
Followers
No comments:
Post a Comment