Indian Pork

* Serves 6-8

3 pounds of boneless, skinless pork

1 tsp salt

1/2 tsp pepper

1 TBS vegetable oil

1 (14.5 oz) can coconut milk

1 tsp ginger

1 tsp cumin

1 tsp turmeric

1 TBS curry powder

1/4 C tomato paste

1/2 C diced onions

3 cloves of garlic, minced

2 C frozen mango chunks, thawed

1/4 C cilantro

Dice pork into 1-inch cubes and brown in oil, salt and pepper in a medium sized skillet (6-8) minutes. Transfer to slow cooker along with remaining ingredients except mango and cilantro. Cook on LOW 8 hours or HIGH for 6 hours. With 30 minutes remaining, add cilantro and mango chunks. Serve over rice.