Wednesday, January 15, 2014

Mustard Chicken

Serves 2-3
  • 4 boneless, skinless chicken breasts
  • 1/2 C Dijon mustard
  • 1/4 C maple syrup
  • 1 TBS vinegar (balsamic or red wine)
  • 3 TBS fresh Rosemary
  • salt and pepper to taste
Combine, and then seal all ingredients in a gallon-sized plastic bag.
Let marindae for at least 1 hour.

Grill, or cook chicken on a skillet.
Serve over cooked rice.

  • 4 bone4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon red wine vinegar
  • Salt & pepper
  • Rosemary
- See more at: http://www.latestfood.com/2013/09/the-worlds-best-chicken.html#sthash.WVkjG7a6.dpu
    • 4 boneless, skinless chicken breasts
    • 1/2 cup Dijon mustard
    • 1/4 cup maple syrup
    • 1 tablespoon red wine vinegar
    • Salt & pepper
    • Rosemary
    - See more at: http://www.latestfood.com/2013/09/the-worlds-best-chicken.html#sthash.WVkjG7a6.dpuf
    4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon red wine vinegar
  • Salt & pepper
  • Rosemary
- See more at: http://www.latestfood.com/2013/09/the-worlds-best-chicken.html#sthash.WVkjG7a6.dpuf
  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon red wine vinegar
  • Salt & pepper
  • Rosemary
- See more at: http://www.latestfood.com/2013/09/the-worlds-best-chicken.html#sthash.WVkjG7a6.dpuf
  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon red wine vinegar
  • Salt & pepper
  • Rosemary
- See more at: http://www.latestfood.com/2013/09/the-worlds-best-chicken.html#sthash.WVkjG7a6.dpuf

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