Mustard Chicken

Serves 2-3

• 4 boneless, skinless chicken breasts
• 1/2 C Dijon mustard
• 1/4 C maple syrup
• 1 TBS vinegar (balsamic or red wine)
• 3 TBS fresh Rosemary
• salt and pepper to taste

Combine, and then seal all ingredients in a gallon-sized plastic bag.

Let marindae for at least 1 hour.

Grill, or cook chicken on a skillet.

Serve over cooked rice.

• 4 bone4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon red wine vinegar
• Salt & pepper
• Rosemary

- See more at: http://www.latestfood.com/2013/09/the-worlds-best-chicken.html#sthash.WVkjG7a6.dpu

• • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon red wine vinegar
  • Salt & pepper
  • Rosemary

  - See more at: http://www.latestfood.com/2013/09/the-worlds-best-chicken.html#sthash.WVkjG7a6.dpuf
  4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon red wine vinegar
• Salt & pepper
• Rosemary

- See more at: http://www.latestfood.com/2013/09/the-worlds-best-chicken.html#sthash.WVkjG7a6.dpuf

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon red wine vinegar
• Salt & pepper
• Rosemary

- See more at: http://www.latestfood.com/2013/09/the-worlds-best-chicken.html#sthash.WVkjG7a6.dpuf

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon red wine vinegar
• Salt & pepper
• Rosemary

- See more at: http://www.latestfood.com/2013/09/the-worlds-best-chicken.html#sthash.WVkjG7a6.dpuf