Monday, April 2, 2012

Yogurt-Banana Waffles






*Makes 6 medium sized waffles

2 1/2 C almond flour
1/2 tsp salt
1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
4 eggs
1 1/2 TBS honey
1/2 C yogurt 
1/4 C milk
1 very ripe banana, mashed with a fork

Combine all dry ingredients into a bowl. Add the wet ingredients and whisk until a batter forms. Pour 1/2 cup of batter onto a greased waffle iron a cook for 2 minutes. (all waffle irons vary in temperature so you may need more or less time).

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