Wednesday, April 4, 2012

Taco Soup

Serves 6-8
  • 2-4 cooked chicken breasts, shredded
  • 1 14 oz (1 1/2 C) corn, drained
  • 1 14 oz can black beans, drained
  • 1 14 oz can chili beans
  • 2 cans Rotel tomatoes and green chilies
  • 1 8 oz can tomato sauce
  • 1 1/2 C chicken broth
  • 1 1.25 oz packet taco seasoning
Place all ingredients into crock pot and mix well. 
Set on low for 7-8 hours or high for 3-4. 
Garnish with shredded cheese, sour cream, or tortilla chips.

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