You will need:
Broken up graham crackers, chocolate bricks, and crushed candy canes.
Put chocolate brick in a bowl, then in microwave for 30 seconds at a time, until melted.
Place the graham crackers in melted chocolate one at a time, rotating the cracker with a fork or spoon to coat well.
Lay the chocolate graham crackers on a piece of foil or wax paper. Sprinkle candy cane on top.
White chocolate is also sooo good.
Let chocolate set for about 20 minutes. Store at room temperature.
1 comment:
Yum!
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