Sunday, December 11, 2011

Holiday Graham Crackers

You will need:
Broken up graham crackers, chocolate bricks, and crushed candy canes.

Put chocolate brick in a bowl, then in microwave for 30 seconds at a time, until melted.
Place the graham crackers in melted chocolate one at a time, rotating the cracker with a fork or spoon to coat well.
Lay the chocolate graham crackers on a piece of foil or wax paper. Sprinkle candy cane on top.

White chocolate is also sooo good.

Let chocolate set for about 20 minutes. Store at room temperature.