- 4 chicken breasts
- 1 [24 oz.] jar of Arrabbiata sauce
- 1 [16 oz.] box of pasta of choice
- grated Parmesan or Romano cheese for garnishing
Combine chicken and Arrabbiata sauce in crock pot.
Cook on low for 4-5 hours.
About 20 minutes before you're ready to eat, cook pasta according to package instructions; drain; return to pot and drizzle with olive oil.
Serve the Chicken and sauce on top of pasta and top with your choice of cheese. [*Also fantastic with a side of cooked yellow and zucchini squash.]