Saturday, February 22, 2014

Creamy Mushroom Pork Chops

The insanely delicious main course from the meal Jay prepared for me on Valentine's Day.

Serves 4-6
  • 3 TBS butter
  • 8 boneless pork chops
  • salt and pepper, to taste
  • 1 1/2 C white whine
  • 1 1/2 C heavy cream
  • 1 (8 oz.) package sliced mushrooms
Melt butter in a large skillet over medium heat.
Season pork chops with salt and pepper, and arrange in a single layer in pan.
Fry for 2 minutes on each side.
Pour in whine, and continue cooking for 6 minutes.
Remove chops from pan.
Pour heavy cream and mushrooms into skillet. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce thickens.
Return chops to pan to warm before serving.

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