Tuesday, January 21, 2014

Green Smoothie


Makes 18-24 ounces
  • 1 green apple, chopped
  • 1 C pineapple, chopped, fresh or frozen
  • 1/2 cucumber, chopped
  • 2 C fresh spinach, or kale leaves
  • 1/2 C nonfat Greek yogurt
  • 2 TBS raw honey
Place all ingredients into a blender.
Puree until smooth.
Divide into glasses and serve.

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