Tuesday, July 30, 2013

Tomato Basil Ravioli [Chicken]

Serves 4-6
  • 1 (20-oz.) package refrigerated four-cheese ravioli
  • 2 TBS olive oil
  • 3-4 raw chicken breasts, diced
  • 1 (16-oz.) jar sun-dried tomato Alfredo sauce
  • 2 medium-size fresh tomatoes, chopped  
  • 1/2 cup chopped fresh basil
Parmesan cheese, grated fresh basil strips
In a medium saucepan, on medium-high heat, add oil, chicken, Alfredo sauce, tomatoes, and basil.
Once chicken is cooked through, turn the heat to medium-low and let simmer while cooking the pasta.
Prepare pasta according to package directions.
Toss the Alfredo/chicken sauce with pasta. 
If desired, garnish with Parmesan cheese and basil.

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