Tomato Basil Ravioli [Chicken]

Serves 4-6

• 1 (20-oz.) package refrigerated four-cheese ravioli
• 2 TBS olive oil
• 3-4 raw chicken breasts, diced
• 1 (16-oz.) jar sun-dried tomato Alfredo sauce
• 2 medium-size fresh tomatoes, chopped  
• 1/2 cup chopped fresh basil

Garnish

Parmesan cheese, grated fresh basil strips

 

In a medium saucepan, on medium-high heat, add oil, chicken, Alfredo sauce, tomatoes, and basil.

Once chicken is cooked through, turn the heat to medium-low and let simmer while cooking the pasta.

Prepare pasta according to package directions.

Toss the Alfredo/chicken sauce with pasta. 

If desired, garnish with Parmesan cheese and basil.