Beef Stew

Serves 8-10

• 4 lbs. beef roast, cut into 2-inch pieces  
• 3 C beef broth  
• 1 TBS salt  
• 1 tsp dried thyme leaves  
• 1 (6 oz.) can tomato paste  
• 1 large onion, diced  
• 1 lb red potatoes, cut in 2 inch pieces (about 4 cups)  
• 1/2 lb baby carrots (about 2 cups)  
• 1 C peas
• salt and pepper to taste

In a slow cooker add beef broth, salt, thyme, and tomato paste; whisk until well combined.
Add onion, potatoes, carrots, and peas.
Cover and cook on low heat for 7-8 hours, or on high for 4 hours.