Cookies 'n Cream Cupcakes

Makes 24 cupcakes

• 1 package white cake mix
• 1 1/4 C water
• 1/3 C cooking oil
• 3 egg whites
• 10 coarsely crushed Oreo cookies
• Vanilla frosting
• chocolate syrup 

Pour cake mix in a large bowl, then add and mix water, oil, and egg whites. Combine well with a mixer. Stir in half of the crushed cookies.

Pour cupcake batter into prepared cupcake tins.

Bake at 350 for 10-15 minutes.

Allow cupcakes to cool (about 30-60 minutes). 
Frost, then top with chocolate syrup and the rest of the crushed Oreo cookies.