Wednesday, July 25, 2012

Crockpot Cordon Bleu

Serves 8-10
  • 6 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) can condensed cream of chicken soup
  • 1 C milk
  • 4 oz deli sliced ham
  • 4 oz sliced Swiss cheese
  • 1 (8 oz.) package herbed dry bread stuffing mix
  • 1/4 C butter, melted
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese.
Pour the remaining soup over the layers, stirring a little to distribute between layers.
Sprinkle the stuffing on top, and drizzle butter over stuffing.
Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Serve with rice.

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