Avocado Bacon Pasta

Serves 4-6

• 8 oz dried bow tie and/or penne pasta
• 2 medium avocados, halved, seeded, peeled, and coarsely chopped
• 6 slices bacon, cooked and crumbled
• 2/3 C fresh basil leaves, finely diced
• 2 TBS lemon juice
• 1 TBS olive oil
• 3 cloves garlic, minced
• 1/4 tsp pepper
• 1/8 tsp salt
• 1/2 C Parmesan cheese

Cook pasta according to package directions. Drain.

Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. 

Add the hot pasta and toss to combine.
 Transfer to a serving bowl, then prinkle with cheese.