Mexican Pizza

Makes approximately 8 pizzas

• 8 wheat tortillas
• 1 can of salsa
• 4 C chicken (or pork), cooked and shredded
• 1 (15 oz.) can black beans
• 1 (15 oz.) can corn
• 4 C mexican blend cheese
• 2 C cabbage, chopped

Layer tortillas on a greased baking sheet. 
Pour and spread even amounts of salsa on each tortilla. 
Add meat, black beans, corn, cheese, then cabbage.
Bake at 425 for 15 minutes- until everything is heated through and cheese is melted.