Pork Roast

Serves 6-8

Pork

• 5-7 lb. pork loin
• 4 C water
• 1 1 oz. packet of dry onion soup mix
• 4 cloves of garlic, minced
• 1 lb bag of baby carrots
• 5 red potatoes, diced in 1-inch cubes

Combine onion soup and water in a small bowl. Pour into a crock pot with pork and garlic. Cook on low for 6-8 hours or high for 3-4 hours.

Once pork is tender, add potatoes and carrots then cook on high for an hour until vegetables are cooked all the way through. 

Gravy

• 3 TBS butter
• 1/2 C flour
• 3 C roast juice

In a medium saucepan over medium heat, melt butter and add flour, then whisk until well combined. Slowly add roast juice, whisking constantly. Let gravy cook for about 5 minutes, then serve on top of pork and vegetables.

*To thicken, add more flour. To water down, add more roast juice.