Crepe Batter

Makes about 14 crepes- serves 6-8

• 3 eggs
• 1/4 tsp salt
• 2 C flour
• 2 C milk
• 1/4 C melted butter or cooking oil

Blend all ingredients in a blender for about 1 minute.

Heat a medium-sized skillet on medium-high heat. Pour 1/4 C of batter at a time and cook until golden.

Fill crepes with desired ingredients. Our favorite is Nutella, Cool Whip, strawberries and blueberries.