Makes about 14 crepes- serves 6-8
- 3 eggs
- 1/4 tsp salt
- 2 C flour
- 2 C milk
- 1/4 C melted butter or cooking oil
Blend all ingredients in a blender for about 1 minute.
Heat a medium-sized skillet on medium-high heat. Pour 1/4 C of batter at a time and cook until golden.
Fill crepes with desired ingredients. Our favorite is Nutella, Cool Whip, strawberries and blueberries.