Monica and I made these yesterday on one of our weekly play dates.
2 C rolled oats
1/2 C wheat germ (or flaxseed)
1/2 C sliced almonds
1/2 C semi-sweet chocolate chips
1/2 C dried fruit
1 (14-ounce) can sweetened condensed milk
Preheat oven to 325 degrees. Grease a 9-inch square baking pan with vegetable cooking spray.
Thoroughly mix all ingredients in a medium bowl. Turn into prepared pan and, using cooking spray-coated hands, pat down until firmly packed. Bake until golden brown, about 30 minutes. Cool to room temperature, and then put pan in freezer.
When bar is firm, use a sharp knife to cut into 1x4-inch bars. Store in an airtight container in the fridge.