Granola Bars (White Chocolate Craisin)

Monica and I made these yesterday on one of our weekly play dates.

2 C rolled oats

1/2 C wheat germ (or flaxseed)

1/2 C sliced almonds

1/2 C semi-sweet chocolate chips

1/2 C dried fruit

1 (14-ounce) can sweetened condensed milk

Preheat oven to 325 degrees. Grease a 9-inch square baking pan with vegetable cooking spray.

Thoroughly mix all ingredients in a medium bowl. Turn into prepared pan and, using cooking spray-coated hands, pat down until firmly packed. Bake until golden brown, about 30 minutes. Cool to room temperature, and then put pan in freezer. 

When bar is firm, use a sharp knife to cut into 1x4-inch bars. Store in an airtight container in the fridge.