This is a new recipe and I wasn't sure what to expect or what category to put it in. Mostly I'd suggest it if you're in the mood for a yummy, healthy snack. It would also be a good side or appetizer to your meal!
1 medium head cauliflower
1 1/2 TBS olive oil
1/4-1/2 tsp salt
1/2 tsp curry powder
1 1/2 TBS olive oil
1/4-1/2 tsp salt
1/2 tsp curry powder
Preheat the oven to 475.
Wash and core the cauliflower and cut the florets into bite-size pieces. Place in a large bowl.
Toss the cauliflower with the olive oil, salt and curry powder.
Turn out the cauliflower onto a large rimmed baking sheet. Bake for 16-18 minutes, stirring every 6-7 minutes, until the cauliflower is browned in spots and is crisp-tender.
Serve immediately.
1 comment:
I've been wanting to make this! Did you find it on that kitchencafe blog? I love your blog by the way--so many things I want to try now!
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