- 12 oz Rotini Pasta
- 3 boneless skinless chicken breasts, cooked and diced
- 8 strips bacon, cooked and crumbled
- 3/4 C ranch dressing
- 1 (15 oz) bottle Alfredo sauce
- 1/2 tsp garlic salt
- 1 1/2 C shredded Mozzarella cheese
- 1 1/2 C shredded cheddar cheese
- 1/4 C parsley, chopped
Bring pasta to a boil and cook according to package directions.
When pasta is cooked through, drain water and place pasta in a large bowl.
Add chicken, bacon, ranch, Alfredo sauce, and garlic salt; stir together.
Place pasta mixture in a 9x13 baking dish that has been sprayed with non stick cooking spray.
Top with Mozzarella and cheddar cheese. Sprinkle fresh chopped parsley over top.
Bake 20 minutes, or until heated through.
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