Turkey Black Bean Chili

Serves 6-8

• 1 lb lean ground turkey, cooked
• 3-4 C chicken broth
• 1-2 C carrots, sliced
• 1-2 C potatoes, diced (1/2 - 1 inch cubes)
• 1 large onion
• 4-5 cloves of garlic
• 1 TBS chili powder
• 1 TBS cumin
• 1 TBS basil
• 1 TBS oregano
• 1 tsp salt
• 1 tsp pepper
• 1 TBS red whine vinegar (white distilled, or apple cider works just fine)
• 2 (15 oz) cans diced tomatoes
• 2 cans back beans, rinsed 

Garnish

• El Toritos corn cake (our favorite)
• avocado
• cilantro
• sour cream
• cheese
• tortilla chips

In a large pot boil chicken broth, carrots, and potatoes until tender. 

Add onion, garlic, chili powder, cumin, basil, oregano, salt, pepper, vinegar, tomatoes, and black beans.

Cook the chili on medium-high heat until everything is heated through and onion appears translucent.
(Depending on desired consistency, you may need to add more broth/water or a couple tablespoons of cornstarch to the chili.)

Garnish and serve.