skip to main
|
skip to sidebar
Rachel's Recipes
Monday, February 23, 2015
Strawberry Lemonade
This is hardly a recipe, but I can't stop drinking this amazing and refreshing beverage.
Makes 6 cups of lemonade
1 quart [4 cups] lemonade
2 C strawberries, fresh or frozen
Mix ingredients in a blender until strawberries are pureed.
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
search
about
index
Labels
Appetizers
(13)
Bars
(9)
Beverages
(7)
Bread
(7)
Breakfast
(14)
Cake
(5)
Casserole
(11)
Chile
(6)
Cookies
(12)
Cupcakes
(3)
Desserts
(2)
Freezer Food
(19)
Frosting
(5)
Frozen Yogurt
(1)
Fruit
(1)
Holiday
(10)
How To
(4)
Marinade
(2)
Meat
(59)
Mexican
(8)
Muffins
(5)
Oriental
(5)
Party Food
(6)
Pasta
(22)
Pie
(4)
Pizza
(4)
Poultry
(2)
Pudding
(2)
Rachel's Recipe
(27)
Rice
(4)
Salads
(6)
Sandwiches
(2)
Saturday Sweets
(2)
Sauce
(9)
Seafood
(4)
Sides
(3)
Slow Cooker
(25)
Smoothies
(3)
Snacks
(7)
Soup
(20)
Toppings
(1)
Treats
(11)
Vegetables
(14)
Wrap
(16)
measure
Conversions
3 tsp - 1 TBS
4 TBS = 1/4 cup
5 TBS + 1 tsp = 1/3 cup
8 TBS = 1/2 cup
10 TBS + 2 tsp = 2/3 cup
12 TBS = 3/4 cup
16 TBS = 1 cup = 8 fl. oz.
2 cups = 1 pint = 16 fl. oz.
4 cups = 2 pints = 1 quart = 32 fl. oz.
2 quarts = 1/2 gallon = 64 fl. oz.
4 quarts = 1 gallon = 128 fl. oz.
Followers
No comments:
Post a Comment