Cinnamon Rolls

Makes 12 rolls

Rolls

• 1 C warm milk
• 2 eggs
• 1/3 C butter, melted
• 4 1/2 C flour
• 1 tsp salt
• 1/2 white sugar
• 2 1/2 tsp yeast

Place ingredients in the pan of a bread machine. Select dough cycle; press start.

After dough has doubled in size, turn it out onto a lightly floured surface, cover and let rest for 10 minutes.

Meanwhile, prepare filling...

Filling

• 1 C brown sugar
• 2 1/2  TBS cinnamon
• 1/3 C butter, softened

In a small bowl, combine brown sugar and cinnamon.

After dough has set for about 10 minutes, roll into a 16x21 inch rectangle.

Spread butter evenly over the dough.

Sprinkle sugar/cinnamon mixture evenly over the butter.

Roll up dough; cut into 12 rolls [cut approximately every 1 1/2 inches].

Place rolls in a lightly greased 9x13 inch baking pan.

Cover; let rise until nearly doubled, about 30 minutes.

Bake rolls in preheated oven at 400 degrees until golden brown, about 15-20 minutes.

While rolls are baking, prepare frosting...

Frosting

• 1 3 oz. package cream cheese, softened
• 1/4 C butter, softened
• 1 1/2 C powdered sugar
• 1/2 tsp vanilla
• 1/8 tsp salt

Beat all ingredients together in a small bowl.

Once rolls are finished baking, remove from oven and cover with frosting before serving.