Sugar Cookies & Frosting

Sugar Cookies

Makes up to 24 cookies

• 1/2 C (1 stick) butter
• 1 C sugar
• 1 tsp vanilla
• 2 eggs
• 2 1/2 C flour
• 1/2 tsp salt
• 1 tsp baking powder

In a large mixing bowl, mix butter, sugar, vanilla and eggs. 
In a separate bowl mix flour, salt and baking powder. 
Combine dry ingredients with butter/sugar mixture and mix well.

Bake at 375 for 10-12 minutes. 

*You'll know when the cookies are done when the bottoms are very slightly golden.

Frosting

Makes enough to frost approximately 24 cookies

• 1 lb. box powdered sugar
• 4 TBS butter, melted
• 1 egg white
• 1 tsp vanilla
• 2 TBS milk

Mix together with mixer.

Store in fridge.

Easter cookies.