* Makes 10 small pancakes
6 egg whites
1 C rolled oats, dry
1 C cottage cheese
2 tsp sugar
1 tsp cinnamon
1 tsp vanilla
In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed.
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