Lasagna Rolls

*Serves 8

2 lb. ground beef, cooked

1 C Ricotta cheese

¼ C feta cheese, crumbled

¼ C Parmesan cheese, grated

¼ C milk

1/8 tsp pepper

1 box of lasagna noodles, cooked and drained

2 C Prego spaghetti sauce

In 9x13 baking dish, spread 1 C spaghetti sauce.

In medium bowl, combine meat, cheese, milk and pepper. Spread ½ C mixture on each lasagna noodle; roll, jelly-roll fashion and place in 9x13 dish seam-side down. Top with remaining spaghetti sauce. 

Cover and bake at 375 degrees for 30 minutes or until hot. Serve with additional Parmesan cheese.