- 1/3 C mayonnaise
- 1 1/2 tsp dijon mustard
- 1 TBS dill pickle relish
- 1/4 tsp onion powder
- 1/4 tsp salt
- freshly ground pepper to taste
- 1 [12 oz.] can white tuna in water
- 3 hard boiled eggs, chopped
Combine all ingredients in a small bowl.
Serve on bread with romaine, tomatoes, and your choice of sliced cheese.