Wednesday, February 25, 2015

Frozen Strawberry Cheesecake



Serves 6-8
Crust
  • 4 TBS butter, melted
  • 1 C graham cracker crumbs [approximately 1 1/2 packages of graham crackers]
Combine ingredients in a small bowl.
Pour ingredients into an 8x8 casserole dish; firmly and evenly pack down to form a crust.
Set aside.

Filling
  • 1 [8 oz.] package of cream cheese
  • 1/2 C powdered sugar
  • 1/3 C milk
  • 1/4 C plain Greek yogurt
  • 2 C strawberries, fresh or frozen
Combine ingredients in a food processor or blender and puree.
Pour filling on top of the prepared graham cracker crust.
Cover; place in freezer until fully frozen [at least 4 hours].

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