- 4 TBS butter, melted
- 1 C graham cracker crumbs [approximately 1 1/2 packages of graham crackers]
Combine ingredients in a small bowl.
Pour ingredients into an 8x8 casserole dish; firmly and evenly pack down to form a crust.
- 1 [8 oz.] package of cream cheese
- 1/2 C powdered sugar
- 1/3 C milk
- 1/4 C plain Greek yogurt
- 2 C strawberries, fresh or frozen
Combine ingredients in a food processor or blender and puree.
Pour filling on top of the prepared graham cracker crust.
Cover; place in freezer until fully frozen [at least 4 hours].