Serves 6-8
- 6 C chicken broth
- 4 chicken breasts
- 2 15 oz. cans Great Northern beans
- 2 C salsa verde
- 2 tsp cumin
Garnish
- avocado
- cilantro
- shredded cheese
- green onions
- sour cream
- tortilla chips
Add all ingredients to crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
Shred chicken.
Serve with desired toppings.
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