- 1 (16 oz) bag froze peaches, or 4 cups of fresh peaches
- 3 TBS agave nectar or honey
- 1/2 C plain yogurt
- 1 TBS fresh lemon juice
Add all ingredients into a blender or food processor.
Process until creamy, about 5 minutes.
Serve immediately, or transfer to an airtight container and store in freezer.