Friday, April 18, 2014

Peach Frozen Yogurt


Serves 4
  • 1 (16 oz) bag froze peaches, or 4 cups of fresh peaches
  • 3 TBS agave nectar or honey
  • 1/2 C plain yogurt
  • 1 TBS fresh lemon juice
Add all ingredients into a blender or food processor.
Process until creamy, about 5 minutes.
Serve immediately, or transfer to an airtight container and store in freezer.

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