Saturday, April 5, 2014

Arizona Ranch Beans


Serves 6-8
  • 2 (15 oz) cans pinto beans
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can diced tomatoes
  • 1 (4 oz) can diced green chilies
  • 4-6 slices of bacon, cooked and chopped
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp dried oregano
  • 1/4 tsp cumin
 Combine all ingredients in a crock pot. 
Cook on low for 3-5 hours, or on high for 1-2 hours.
Serve with cornbread, or on top of a baked potato.
 

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