Arizona Ranch Beans

Serves 6-8

• 2 (15 oz) cans pinto beans
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can diced tomatoes
• 1 (4 oz) can diced green chilies
• 4-6 slices of bacon, cooked and chopped
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp dried oregano
• 1/4 tsp cumin

 Combine all ingredients in a crock pot. 

Cook on low for 3-5 hours, or on high for 1-2 hours.

Serve with cornbread, or on top of a baked potato.