Crock Pot Ratatouille

Serves 4-6

• 1 yellow onion, finely chopped
• 2 garlic cloves, thinly sliced
• 2 C tomato puree
• 1 small eggplant, sliced or chopped
• 1 zucchini squash, sliced or chopped
• 1 yellow squash, sliced or chopped
• 1 red bell pepper, sliced or chopped
• Few sprigs fresh thyme
• Salt and pepper
• Parmesan, or soft goat cheese

Add all ingredients to the crock pot, except for the salt, pepper, and cheese.

 Cook on low for 2 hours, or on high for 1 hour, or until vegetables are cooked all the way through.

Serve over rice or quinoa, and garnish with cheese.