Wednesday, August 21, 2013

Coconut Curry [Chicken]

Thank you to my dear friend Aly, for this amazing recipe!
Serves 4-6

  • 4 boneless, skinless, raw chicken breasts, diced
  • 1 can coconut milk
  • 1 C vegetable or chicken broth
  • 1 tsp cumin
  • 1 1/2 tsp coriander
  • 3 tsp curry powder
  • 3 TBS soy sauce
  • 2 TBS sugar
  • 1 1/2 tsp salt
To Garnish 
lime, cut into wedges

Combine coconut milk, broth, cumin, coriander, curry powder, soy sauce, sugar, and salt in crock pot. Whisk until smooth. 
Add diced chicken, cover and cook on low for 4-5 hrs. 
TO THICKEN THE SAUCE: In a separate bowl, add 1 cup of the curry sauce with 1/4 C flour. Whisk until all the flour clumps are gone. Add the paste to the crock pot, then let it simmer for 10-15 minutes, until sauce thickens.
*Repeat if you desire thicker sauce.
Serve over cooked rice, with lime and cilantro

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