[I didn't use celery because I think its awful.
And I didn't use bean sprouts because I didn't
have any. It was still darn good!]
- 1/4 C soy sauce
- 1 TBS brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger
- ground black pepper, to taste
In a small bowl combine all ingredients. Set aside.
- 2 TBS vegetable oil
- 3 (5.6 oz) packages Yaki Soba noodles, or Ramen noodles [found in the oriental section of the store].
- 2/3 C celery, chopped
- 1 medium-sized onion, diced
- 1 C carrots, shredded
- 1 C bean sprouts
- 2 C cabbage, chopped
Remove noodles from packages and discard included flavoring packets.
Rinse noodles well, drain, then cook according to package instructions.
Heat oil in a large wok or skillet. Add celery, carrots, and onion.
Sauté for a few minutes, until onions become soft and transparent.
Add cabbage and bean sprouts.
Sauté an additional minute or so.
Add noodles and soy sauce mixture with the vegetables over medium-high heat.
Cook for an additional 5 minutes, until noodles are heated through.