Mandarin Chicken

Serves 6-8

• 10 boneless chicken thighs
• 2 915 oz) cans mandarin oranges, drained
• 2 TBS olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp crushed red pepper
• 2/3 C brown sugar
• 3 TBS corn starch

Saute chicken in olive oil. Add salt, pepper, garlic powder and onion powder. Mash mandarin oranges in a small bowl. Add red pepper, brown pepper, and corn starch. Once chicken is cooked all the way through, add the mandarin sauce, cover, and summer for 15-20 min. 

Serve over white rice.