Chicken Tacos

Serves 4

Chicken

• 1 TBS oil
• 1 1/2 C chicken (2 breasts) uncooked, and diced
• 1 red pepper, seeded and finely chopped
• 1 TBS chili powder
• 1 tsp cumin
• 1 tsp chicken granules
• 2 cloves of garlic, minced

Place all ingredients in a medium-size skillet, and cook on medium-high heat until chicken is cooked well (10-15 minutes).  
Shred chicken once it has cooled off.

Chicken Tacos

• 8 mini corn tortillas
• 2 fresh avocados, seeded, peeled, and coarsley chopped
• 1 recipe of Taco Chicken (above)
• 2 C Mexican cheese blend
• 2 C ice burg lettuce, finely chopped
• sour cream (optional)
• salsa (optional)

Spray a medium-size skillet with cooking spray and cook tortillas on medium-high heat.

Layer tortillas with avocado, chicken, cheese, and lettuce. Use sour cream and/or salsa for dipping.