Tomato Alfredo Sauce

•  1/2 C (1 stick) of butter 
•  1 C heavy whipping cream
•  1 tsp Garlic powder
•  1 TBS fresh parsley, chopped
•  1 tsp salt
•  1 tsp pepper
•  1 15 oz. can of tomato sauce
•  2/3 C fresh grated Parmesan

In a medium saucepan, melt butter, then stir in heavy cream. 
Season with garlic powder, parsley, salt and pepper. 
Simmer for 20-30 minutes over low heat, stirring constantly, until thick. 
Add tomato sauce and simmer for 5-10 minutes. Remove from heat.
 Stir in Parmesan cheese and serve over pasta.