Makes approximately 12 strawberries
- 1 lb large strawberries
- 8 oz. cream cheese, softened
- 3-4 TBS powdered sugar
- 1 tsp vanilla extract
- graham cracker crumbs
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cheesecake mixture to a ziploc bag with the corner snipped off. Fill strawberries with mixture. Once strawberries are filled, sprinkle graham cracker crumbs on top.
*Best if served right away or within a few hours.