Cashew Chicken Lettuce Wraps

Makes enough for 8 medium-sized lettuce wraps

 Stir Fry Sauce

• 2 TBS soy sauce
• 1 TBS rice vinegar
• 1 TBS brown sugar
• 1/4 tsp ground red pepper
• 1/4 tsp ground ginger
• 1 tsp sesame oil

Mix all ingredients making sure to dissolve brown sugar. Set aside.

Cashew Chicken

• 2 chicken breasts, diced
• 3 TBS cooking oil
• 1C yellow onion, diced
• 2 garlic cloves, minced
• 1/4 C cashews, chopped
• Salt and pepper to taste
• 8 leaves iceburg lettuce

In medium skillet, heat oil on medium high heat, then add diced chicken and brown (about 4-5 minutes). Remove chicken from oil. Add onions and garlic to pan; brown. When onions and garlic are brown and tender, add stir fry sauce, browned chicken, and cashews. Saute mixture for a few minutes and remove from heat.

Spoon chicken mixture into individual lettuce leaves. Add your favorite hot sauce, more cashews.