Spaghetti

*Serves 6-8

spaghetti noodles, cooked

1 lb. ground beef, cooked

Sauce

1 large onion, chopped

1 clove garlic, minced

2 tomatoes, chopped

1 (8 oz.) can tomato sauce

1 (12 oz.) can tomato paste

1 cup beef broth

2 TBS minced fresh parsley

1 TBS brown sugar

1 tsp oregano

1 tsp dried basil

1/4 tsp salt

1/4 tsp pepper

 In a medium saucepan, combine all ingredients and cook on medium-low heat for 10 min.

Add the ground beef to the saucepan and serve on top of cooked noodles.