Pumpkin Bread

Totally my first try with pumpkin bread. And I totally nailed it!

*Makes 1 7x3 loaf

1 1/2 C and 2 tablespoons all-purpose flour

1 1/2 C white sugar

1 tsp baking soda

1/2 tsp salt

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

1 C pumpkin puree

1/3 C water

1/2 C vegetable oil

2 eggs

Grease and flour 7 x 3 pan. Preheat oven to 350 degrees.

Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, and eggs. Beat until well combined. Pour batter into prepared pans.

Bake for approximately 1 hour.